Click the links below to see a product list for each fruit.

A Fruit Puree is a pulp and/or paste made from the fleshy part of the fruit. The fruit is processed (heat treated, sieved, etc.) to remove the skins and usually the seeds of the fruit and then finished through screens to a specified consistency or smoothness.

• Also this pulpy solution usually contains the majority of the acid, sugar and color contents of the fruit and it’s pulpiness will depend on the screen sizes used in the finishing process.
• All s/s purees are pasteurized.

A Concentrated Fruit Puree is the single strength (s/s) pulpy / sugar / acid / color solution which is depectinized and finished to specific consistency, then evaporated to a Brix level, which is folded to 2,3, or 4 times (x’s) the original fruit’s single strength (s/s) Brix value.

Applications

• Bakery: cookie and pastry fillings; adds fruit taste, texture and color.
• Beverage: juices, drinks, smoothies; adds fruit taste, color and viscosity.
• Confections: jellies, gummies, hard candy centers, chocolate centers.
• Dairy: yogurts, drinks, ice cream, sorbets, and frozen novelties & desserts
• Snack Foods: breakfast, energy, and meal bars; adds texture, nutrients, color and flavor.
• Sauces, Salad Dressings, Jams: offers texture, color, flavor and fruit identity.
  

Product Characteristics

• 100% natural and pure; natural color and flavor; contains no artificial color or preservatives.
• Storage: frozen, at –5°F or below
• Kosher certified by OU
• Shelf Life: min. 2 years under correct storage temperature and conditions.
• Brix levels can vary to customer specifications.
• Nutritional Attributes: low in calories and naturally fat-free and sodium-free.
• Packaging: Pails, Drums, Totes