Click the links below to see a product list for each fruit.

Fruit Distillates are the water-soluble, clear liquids that are derived from the named fruit components after the juicing or pureeing process.

• Distillates are the highly volatile high-boiler esters, which subtly complete the flavor profile of a specific fruit.
• Distillates have no added artificial ingredients and can assist in developing 100% natural products.

Essences are the water-soluble, clear liquids that are derived from the juice or puree system during the pre-heat stage of the concentration process.

• Essences are the low-boiler esters, which are the main flavor components of a specific fruit.
• Essences are flashed off and condensed in a distillery type column prior to the first concentration stage of an evaporator.

Applications

• Beverage: enhance juices, drinks, flavored waters, cordials, etc.
• Confectionery: hard fruit candy and gum drops, gummy bears
• Flavor Development: a natural ingredient to provide raspberry aspects.
• Custom Blending: to enhance formulas with a natural component.
  

Product Characteristics

• Storage: between 38 – 45°F
• Shelf life: min. 2 years under correct storage temperature and conditions.
• Typical application rate: between 0.5% and 1.5%.
• Kosher certified by OU
• Packaging: Pails, Drums, Totes